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Giorno: 20 Luglio 2020

CHESTNUT AND CHOCOLATE CAKE

Torta di castagne al cioccolato: Make a dough with 500g of chestnut flour , 1/2 litre of milk, 150 g  chocolate powder , 50 g wheat flour, 50 g sugar  and 10 g  sodium – bicarbonate. Combine well all the ingredients, pour in a buttered baking tin and bake.

“PIZZOCCHERI

Ingredients for 4 persons: 300g wheat flour, 150 chestnut flour, 1  egg yolk , 400 g white  curly savoy  ( in winter time ) or beetroot ( in summer time ), 200 g potatoes,100 g butter, 200 g fontina cheese, 2 garlic cloves, 4 tbsp grated Parmesan cheese, salt. Sieve the two flours on the …
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CHESTNUT TORTELLI

Tortelli di farina di neccio Ingredients: For the pasta: 300 g wheat flour, 2 eggs, water and salt. For the filling: 300 chestnut flour, 1/4 litre of milk. For the dressing: 50 g butter, 50 g ricotta cheese, 3-4 peeled walnuts. Make a dough with the flour, eggs, water and salt. Roll it out and…
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