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Giorno: 23 Ottobre 2020

CHEESE LITTLE BAGS

Sacchettini al formaggio Ingredients: 60 g chestnut flour, 80 g wheat flour, 3, 5 dl milk, 2 eggs, butter, 400 g  béchamel sauce, 200 g ricotta cheese, nutmeg, 4 tbsp grated Parmesan cheese, oil, salt and pepper. Preparation: Beat the eggs in a bowl, add the two sieved flours, 1 tbsp melted butter, stir well…
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CHEESE CANAPES

Tartine al formaggio For 4 persons. Ingredients : 100g wheat  flour, 100g chestnut flour, 100 g  Parmesan cheese, 100 g butter, 1 egg , 50 g cream, 150 g Emmenthal cheese, salt and pepper. Mix the two flours and  the Parmesan cheese together,  add  the melted butter ( not hot ) , the  cream and …
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