CHESTNUT AND CHOCOLATE CAKE

Torta di castagne al cioccolato:

Make a dough with 500g of chestnut flour , 1/2 litre of milk, 150 g  chocolate powder , 50 g wheat flour, 50 g sugar  and 10 g  sodium – bicarbonate. Combine well all the ingredients, pour in a buttered baking tin and bake.