Tartine al formaggio
For 4 persons.
100g wheat flour, 100g chestnut flour, 100 g Parmesan cheese, 100 g butter, 1 egg , 50 g cream,
150 g Emmenthal cheese, salt and pepper.
Mix the two flours and the Parmesan cheese together, add the melted butter ( not hot ) , the cream and the beaten egg a little at a time , add salt and pepper too.
Make rapidly a dough with your hands, knead and give it an even consistency.
Roll it out with a rolling pin and cut out circles about 6 centimeters in diameter, put them on a lightly buttered baking tin. Strew them with grated Emmenthal cheese in flakes.
Bake in the oven to 200° C, until they become a golden biscuit colour.
At this point arrange on a plate and serve.