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Tartine al formaggio

For 4 persons.

Ingredients :

100g wheat  flour, 100g chestnut flour, 100 g  Parmesan cheese, 100 g butter, 1 egg , 50 g cream,

150 g Emmenthal cheese, salt and pepper.

Mix the two flours and  the Parmesan cheese together,  add  the melted butter ( not hot ) , the  cream and  the beaten egg  a little at a time , add salt and pepper too.

Make rapidly a dough with your hands, knead and give it an even consistency.

Roll it out with a rolling pin and cut out circles about 6 centimeters in diameter, put them on a lightly buttered baking tin. Strew them with grated Emmenthal cheese in flakes.

Bake in the oven to 200° C, until they become a golden biscuit colour.

At this point arrange on a plate and serve.